Rosemary Roasted Tri-Color Potatoes

Upgrade how you roast your potatoes by using aromatic rosemary. It’s delicious, and your kitchen will smell wonderful.

Each type of potato variety has its own distinctive flavor and texture as well as color. Some potetoes will roast more quickly than others.

This recipe – Rosemary Roasted Tri-Color Potatoes, is full of color as well as flavor with every bite you take, thanks to the winning combination of fresh rosemary, garlic and sautéed onions. What’s more, they make a great side dish that will dress up your dinner plate. And the dish is super easy to make!

When buying potatoes, choose those that are firm and plump, avoiding those that have shriveled skins, sprouting eyes, soft spots, blemishes and green spots.

The recipe calls for the Finger Potato (also referred to as Fingerling Potatoes). They are small and narrow young tubers, between 2 to 4 inches in length.

different types of Fingerling PotatoesThe potato has a finger-like appearance and a firm texture that varies from moist to dry, with a flavor that ranges from mildly sweet to rich and nutty.

Like many other potatoes, the finger potato can be baked, boiled, fried, grilled, roasted, steamed, or sautéed.

There are a variety of different finger potatoes available which include:

  • Austrian Crescent
  • Buttercream
  • Russian Banana
  • French Fingerling

Baking Utensils Used In This Recipe

Silpat products never need greasing and are a great replacement for parchment paper.  The Silpain is a fine mesh mat instead of an impermeable silicone mat, allowing air to circulate under the food.

Using a Silpat product with your pan sheet recipes can save you time, money and reduces waste in the environment.

Silpat Half Size Silpain Baking Mat – 11 5/8″ x 16 ½” – Silpat Non-Stick Baking Mats are designed for every type of oven.

Javelina a top reviewer on Epinions says that Silpat Baking Mats save a ton of time. There is virtually no cleanup necessary. The food slides right off!!

Get yourself a Silpain to bake your sheet pan recipe: Sweet Potato Breakfast Hash. You’ll be glad you did as the baking mat makes for easier clean-up. Link here to purchase yourself one now!!

Serve Your Rosemary Roasted Tri-Color Potatoes In A Ovenex Serving Bowl

Serve your Rosemary Roasted Tri-Color Potatoes in a ceramic Ovenex bakeware dish. They come in the colors displayed in the image, including white, and yellow.

Ovenex Chipotle Bowl - 24 Oz Commercial Grade Ceramic Oval Baking & Serving Dish

Ceramic by nature retains heat longer than any other cooking material which will keep your food warm while serving it at the table.

Ovenex bakeware is extremely versatile. It can be used as a baking or serving dish. The bake ware is easy to clean due to the non-toxic, ceramic glaze on the interior and exterior of the dish.

It also does not stain or retain odors like metal and non-stick bake ware. It is dishwasher safe but is recommend to wash it by hand.

You can use your Ovenex product in a gas or electric oven, microwave oven, convention oven, toaster oven and a steamer oven up to a temperature of 500 degrees F. Though it is not for stove-top use.

Get your Ovenex Chipotle Bowl – 24 Oz Commercial Grade Ceramic Oval Baking & Serving Dish now and enjoy baking your favorite dish with it, or use it as a serving bowl.

 

Rosemary Roasted Tri-Color Potatoes
Rosemary Roasted Tri-Color Potatoes
BigOven - Save recipe or add to grocery list
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Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
4 10 minutes
Cook Time
25-30 minutes
Rosemary Roasted Tri-Color Potatoes
Rosemary Roasted Tri-Color Potatoes
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
4 10 minutes
Cook Time
25-30 minutes
Instructions
  1. Preheat oven to 425°.
  2. Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste.
    Rosemary Roasted Tri-Color Potatoes
  3. Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes. Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender.
    Rosemary Roasted Tri-Color Potatoes
  4. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Remove from heat and season with salt and pepper, to taste.
    Rosemary Roasted Tri-Color Potatoes
  5. Remove from potatoes from oven and transfer to a large serving bowl. Add onions and toss to combine. Serve immediately.
  6. Nutritional information (per serving)* Calories: 211 Protein: 3g Carbohydrates: 28g Dietary Fiber: 4g Fat: 10.4g (4g saturated) *Nutritional information is from HappyForks.com. It is provided for entertainment purposes only.

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